Christopher Teves
Christopher Teves
Born and raised in Hawaii, Christopher Teves is the owner and publisher of Service Publications, Inc., publisher of the Hawai‘i Beverage Guide, a comprehensive buyers’ guide and news magazine for the beverage industry in Hawai‘i. Christopher has over 15 years of marketing and sales experience in the beverage industry and oversees production and sales operations for the magazine.
Mark Nigbur
Martin Cate
Rum Expert/Owner, Smuggler's Cove
Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smuggler’s Cove San Francisco. Smuggler’s Cove features the largest rum selection in the United States and features cocktails from over three centuries of rum history.
Ipp Aiona
Ippy Aiona
Born into a family of restauranteurs, Chef Ippy is already a veteran of the Food & Beverage industry at the ripe age of 26. He is a graduate of Le Cordon Bleu San Francisco. You may know him as a cast member of Season 8 Food Network Star. He has been recognized by Forbes Magazine on Forbes 30 under 30 list. Today you can find him working as Chef Proprietor of his two restaurants The Three Fat Pigs and Ippy's Hawaiian BBQ on Hawai‘i Island.